Pit and quarter 2/3 of the sour cherries, leaving the rest whole. Gently melt the dark chocolate and butter in a mixing bowl over a bain-marie. Then remove from steam and stir in the sugar well. Then stir in the flour briskly. Finally, stir in the eggs until the mixture is creamy. Gently stir in … Read more
For the nut slices, mix soft butter with honey and then beat in the egg. Combine flour and nuts and mix with vanilla extract. Knead into a smooth dough. Roll out dough on flour and cut out discs with a round cookie cutter. Or form a roll with plastic wrap, refrigerate for about an hour, … Read more
Roll out the short pastry for the apricot buns. Beat the egg and spread on the short pastry. Mix the jam with the nuts and sugar, add a little cinnamon if necessary. Roll up from the wide side and cut the roll into slices about 7 mm thick. Place the slices on a baking tray … Read more
Cream the butter until creamy. Add each egg one at a time to the butter until completely smooth, then add the next. Then add the sugar and stir until the crystals are dissolved. (If the ingredients are warmed to room temperature, this will take 5 to 10 minutes with the mixer). If the dough does … Read more
Sizzle the mince in the saucepan until crumbly. Add the chopped onions. Extinguish with the broth. Add the spaghetti and season with pepper, salt and parika. Simmer for 20 minutes. The stew must not boil on the stove. Instead of onions, leek can be used.
Preparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the skin from the fish and remove it from the bone. Chop everything that is not white. Dip the sole with the tail briefly in boiling water, then scrape off the skin completely and peel it off. … Read more
For the country bread, first prepare the sourdough. For the sourdough, mix 50 g water, 10 g wheat starter sourdough and 100 g wheat flour and let stand covered for about 10 hours at about 25 °C. For the bread dough, mix the sourdough with wheat flour, wheat bread flour and 500 g water and … Read more
For the granola cookies, boil butter, sugar and honey, mix in the remaining ingredients well. Dip a round cookie cutter in water, place on a baking sheet lined with parchment paper. Pour in 1 tsp of the mixture and spread it smoothly with your finger, remove the cutter, dip it in water again and continue … Read more
Chop the onions coarsely and fry them in vegetable oil until golden brown. Add beer, paradeis pulp, paradeis, salt, Tabasco and chili spice. Mash the tomatoes with a wooden spoon. Cook for 25-35 min at low temperature and add seasoning. You can also add up to 3 tsp of chili spice. The chili spice is … Read more
Wash and grate the carrots. Put the grated carrots in a bowl. In a small bowl, mix the remaining ingredients, then pour the mixture over the carrots and mix the salad well. Allow to infuse for 1 hour before serving.