Wash the vegetables and fruit well and cut into small pieces. Put everything in a smoothie maker or blender and finely puree together with apple juice, lemon juice and oatmeal. Serve the smoothie immediately after preparation, it tastes best that way.
Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes (set work steps aside). ‘Remove peel from onion and garlic, chop. Cut tofu into cubes of about 1 cm. In a saucepan, heat the oil, sauté the onions until translucent. Also sweat the remaining bell pepper sections … Read more
For the potato dumplings with coarse curd cheese, onion and ham, peel cooked, cold potatoes, grate coarsely and salt. Bind with flour and egg, then let rest. Then form the dumplings with two tablespoons and fry on both sides in a little clarified butter or oil. Now peel the onion and cut it roughly. Then … Read more
50 g 50 g carrots 50 g celery 50 g leek salt Pepper Garlic 600 g parred veal fillet For the herb pancakes, mix all the ingredients in a wide bowl, season the quantity with salt and freshly ground pepper to taste and finally add the chopped kitchen herbs. Bake in a well coated frying … Read more
For the cream of pea soup, prepare a vegetable soup and bring to a boil. Add the peas. Finely chop mint, squeeze lemon and press garlic. Add mint, lemon juice and garlic. Take out 50 g of the peas. Puree everything. Allow to cool. Fold in yogurt, season with salt and pepper. Dice the brown … Read more
1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into sticks. Quarter tomatoes, remove seeds and cut into strips. Remove peel from garlic and chop. If necessary, peel and remove seeds. Heat oil. Sauté garlic, carrots and celery. Add paradeis pulp and strips and sauté. Season … Read more
For the rose topping, the butter should be very soft. It is best to put it out of the refrigerator the day before. Mix the butter with the cream cheese and the rose water. Then gradually add the powdered sugar – it is best to sift it into the mixture. Now you can color the … Read more
Garam Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all the unground spices in order in a frying pan and then powder them together in a mortar. Yields a bit of sweat on the brow and 4 tbsp of spice powder. Butter Chicken: Heat wok … Read more
Rinse the potatoes thoroughly and cut them in half lengthwise, unpeeled. Cut a small “bottom” small on the underside so that they stand well. Place side by side on a baking sheet lined with parchment paper. Melt the clarified butter and brush the cut surfaces of the potatoes with it. Season lightly with salt. Bake … Read more
For the curd dough with wholemeal flour, pour out the flour into a mound on the work surface and sprinkle with salt, pepper and nutmeg. Press a hollow in the middle of the mound and fill it with curd cheese, yolk and butter cubes. Quickly knead all the ingredients into a dough, wrap in cling … Read more