For the yogurt cake with blueberries, first prepare the cake base. Separate the eggs and beat the snow. Beat the yolks and sugar until creamy, fold in the flour and the snow, pour into a cake tin and bake at 180 °C for about 25 minutes. Allow to cool. For the yogurt mixture, whip the … Read more
For the Wachau pancakes first prepare the dough. For the dough, make a smooth dough with milk, flour, sugar and a pinch of salt. Bake out with oil or butter. For the filling, mix milk with 2 yolks and pudding powder and bring to a boil, stirring constantly. Add butter and stir custard until cold. … Read more
For the Viennese style wok, cook the rice and let cool. Cook the debreziner in water and cut into rings. Clean the young onion and cut into rings with the green. Clean carrots and zucchini, cut into half slices. Chop garlic and chili. Dice bell bell pepper. Heat wok pan well, fry carrots, garlic and … Read more
For the salmon wrap with avocado cream and dill mustard, pit the avocado and spoon it out of the skin. Put everything in a bowl with the sour cream and mash well. Season to taste with salt, pepper and lemon juice. Place tortilla patties on a plate and spread a layer of avocado cream, next … Read more
For the choux pastry, bring the water with salt and butter to a boil in a saucepan. Remove from the heat and pour in the flour all at once. Put back on the stove and stir until a white skin has formed on the bottom of the pot. Transfer the dough to a mixing bowl … Read more
A bean recipe for every taste: Soak the barley in water (1) for one hour. Then cook on low heat for one hour with the lid closed. Salt. Rinse and prepare the beans (prepare them ready to cook, e.g. peel them, remove woody parts and dirt), break them into pieces and cook them in half … Read more
For the curd and onion egg spread, hard boil eggs. Peel eggs and chop finely, chop onion also finely. Mix well curd cheese, sour cream, onion and eggs. Season with salt, pepper and chives.
Make the sloes in water ten minutes on low fire. Strain through a sieve into a large enough bowl. Cut the apples into small cubes, put on a small amount of water and soften on a small fire as well. Dry roast the cinnamon stick and then grind it finely. Together with the turmeric add … Read more
I N F O This version of miang is merely the basis for numerous variations. Crab meat, smoked ham, cured oysters, and beef all go well on leaves – be they “betel” leaves, bai tong lang (as on the right), and even spinach, respectively. The sauce can be cooked several days in advance – it … Read more
For the macaroni lasagna preheat oven to 180°C. Finely chop the onion, crush the garlic and grate the carrots. Sauté everything briefly in rapeseed oil, add minced meat and fry. Strain the canned tomatoes, add to the meat mixture, season with oregano, basil, salt and pepper, cover and simmer on low heat for about 10 … Read more