Cook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the seeds and cut into 1-2 cm cubes. Peel and finely dice onions and garlic. Rinse cooled chickpeas. Heat oil in a large coated frying pan. Fry minced meat, raisins and onions until crumbly. Add garlic, paprika, chickpeas, paprika and … Read more
For the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the hot milk over it. Add the remaining ingredients one by one. Season vigorously! Finally, mix loosely by hand or with a wooden spoon. Preheat the oven to 170°C hot air or 190°C low top heat. … Read more
For the Indian meat with curry sauce, season the meat with salt and pepper and sear briefly on both sides. Fill a shallow baking dish with it. Slice or coarsely grate apples and place on top of the meat. Prepare the sauce (just mix everything together) and pour it over the meat and apples. Sprinkle … Read more
The day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of preparation: Remove peel from potatoes and grate with a rösti grater. Mix with salt and pepper. Select spinach and remove thick stems. Heat a little clarified butter in two wide pans. Steam half of the … Read more
For a tart pan of 26 cm ø For the short pastry, cut the cold butter into small cubes. Mix the flour with the baking powder and the Parmesan cheese, then mix in the butter cubes with the dough hooks of the mixer until crumbles form. Now add the egg and continue mixing until a … Read more
For the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed garlic clove, coriander roots and the chopped peanuts without color. Add palm sugar, tamarind juice, curry and the chopped chili pepper and deglaze with dry white wine. Pour in vegetable stock and bring to a … Read more
Blanch the whole cabbage stalks together with the leaves in sufficient salted water for two minutes. Carefully lift out and drain on a kitchen towel. Peel and chop the shallot. Sauté in olive oil until golden. Add the tomato puree and fry briefly. Add the tomatoes and cook on low heat for about ten minutes. … Read more
For the Rumgugelhupf, cream butter (melted) with vanilla sugar and sugar until fluffy. Gradually stir in eggs and milk. Stir in flour and baking powder. Mix in melted (slightly cooled) chocolate. Pour the dough into a greased and rolled out Gugelhupfform and bake at 180 °C (convection oven) for approx. 50 minutes (needle test). Turn … Read more
Kill the lobster in bubbling boiling hot water. Cut off the claws and tap them. Cut the body in half lengthwise, remove the stomach sac and the intestines. Cut the onion in half and slice into a strip. Cut the fennel into narrow strips as well. Grate about a tbsp. of zest from the orange. … Read more
Open scallops with pointed knife and separate top shell from bottom shell. Remove scallop meat and corail. Remove beard and gray edges. Wash scallops well and pat dry with paper towels. Mix ham, bread crumbs, egg yolk, parsley, salt and half the white wine to make a gratin mixture. Fill the scallops with the gratin … Read more