Mix the spelt flour with the chestnut flour in a bowl and form into a wreath. Add honey, gingerbread spice, whole cane sugar, baking powder, molasses, milk and orange zest and knead everything together to form a dough. Cover dough and let stand in a cool place for one night. One day later, roll out … Read more
For the Raspberry Coconut Dream, whip the whipped cream until firm. Then whip Rama Cremefine until firm and gently mix both with the sour cream, vanilla sugar and powdered sugar. Dissolve gelatin powder in two tablespoons of lukewarm water, stir two tablespoons of the mixture into the gelatin and then stir everything into the white … Read more
Heat the peanut oil in a large saucepan, pour in the diced onion and celery and fry until golden brown. Add three quarters of the carrots (set the rest aside), the water, orange juice, wine, and spices and bring everything together to a boil. Cover the saucepan and gently simmer until the vegetables are tender. … Read more
Quarter white cabbage and remove the stalk, then cut into tender strips. Blanch in boiling soup cube with a little bit of caraway and then drain well. Knead the minced meat with the breadcrumbs, spices, egg, finely chopped onion and garlic clove thoroughly. Grease a gratin dish with butter, alternate layers of cabbage, a layer … Read more
For the Long Island, place the ice cubes in a highball glass, add the ingredients and stir. For garnishing, a slice of lemon or a piece of lime is suitable.
For the Viennese goulash, roast onions in lard until golden (not too light) while stirring. Stir the paprika very briefly and immediately deglaze with vinegar/water. Simmer briefly and add the meat. Add salt, pepper, cumin, garlic and marjoram. Stir in tomato paste, and let everything steam in its own juice, not completely covered. The juice … Read more
for about 2 servings Preheat oven to 180 °C. Plate the cutlets, then fill with banana (I), baby apples and basil leaves. Close the roulade with toothpicks, sear in oil and cook in the oven at 180 °C for another 10-12 min. For the sauce, fry banana (Ii) in butter, season with curry and extinguish … Read more
For marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in salted water for about 50 minutes until soft. Peel the softly cooked beets and cut them in half, be sure to use disposable gloves, because the beets stain strongly! Dissolve brown sugar in warm water and mix … Read more
For the stuffed egg bread, cut the bread lengthwise (do not cut through) and hollow it out and put it in a bowl. Add the very finely chopped eggs and the finely chopped sausage. Season with salt and pepper. Add the peppers, not diced, and about half a cup of herb cheese (depending on taste, … Read more
(*) Matjes Cut the vegetables into bite-sized pieces, roast in olive oil all around in a wok. Extinguish with vegetable soup, cook it and season with pepper and salt. Before serving, toss in the plucked parsley. Stir together the ingredients for the dressing. Arrange the fillets next to the vegetables with the dressing. Serve with … Read more