For the spare ribs from the hot air fryer, first remove the silver skin from the bone of the spare ribs. To do this, make a slight incision in the skin and pull it off with a firm tug. Mix all ingredients for the marinade well. Massage the ribs with it and let them marinate … Read more
Wrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until hot all around, then remove repeatedly from the roaster. Later, fry the vegetables, coarsely diced, in the same fat until hearty. When it has taken color, extinguish with a shot of red wine. Repeat … Read more
For scalloped turkey cutlets, sear the cutlets on both sides in a pan with hot oil. Remove the turkey cutlets and place in an ovenproof dish. Top with sliced cherry tomatoes and buffalo mozzarella. Season with salt, pepper and oregano and bake in the preheated oven. Remove the baked turkey cutlets from the oven after … Read more
For the zucchini casserole, cover zucchini with water in a saucepan, add salt, bring to a boil and simmer for about 5 minutes. Drain well and puree in a blender. Preheat the oven to 170 degrees. Melt butter in a saucepan and sauté the onion in it. Mix the sauteed onion with eggs, creme fraiche … Read more
For the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook in boiling vegetable soup, covered, on low heat for 20 – 25 minutes. Remove from heat and let swell a little more with the lid closed. Meanwhile, finely dice onions. Press garlic through a … Read more
Heat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45 seconds, stirring. Add the pureed toamtes and simmer gently over low heat for 30 minutes, making a thick sauce. Fold in the raisins, the juice of one lemon, the turmeric and 2 tsp. salt. Take out … Read more
For the tagliatelle with vegetables, cook the pasta until al dente. Cut the cucumber and carrots into small strips (julienne-style). Quarter the cocktail tomatoes. Then sauté the cucumber, carrots and cocktail tomatoes in olive oil and fold in the tagliatelle. Garnish with a few basil leaves. The tagliatelle with vegetables are ready!
Boil water, soup seasoning, raw chopped onions and the bay leaf together. Add the hot rinsed millet and cook for about 10 minutes. Then turn off the stove top, put the lid on and let it swell. Do not look in and do not stir! Finally, add butter to taste. Now the millet can be … Read more
A great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse, dry, season with salt and sprinkle with juice of one lemon. Refrigerate. 2. rinse raisins, soak in 250ml water. Clean fennel, rinse fennel greens, set aside. Cut fennel in half lengthwise, remove hard core. Dice … Read more
A great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center. Crumble yeast into it with the water and stir in a little flour from the edge. Dust the dampfl with flour and let it rise in a warm, draft-free place with the lid closed … Read more