For the sausages in beer batter, separate the eggs. Mix yolks with beer, stir in flour and whisk with a little salt until the mixture is foamy. Beat the egg whites until stiff and fold into the beer batter. Pull the frankfurters through the beer batter and fry the sausages in the beer batter in … Read more
For the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the whipping cream in a saucepan and melt the cooking chocolate in it. Stir the mixture until smooth and cover it with a lid and put it in the refrigerator. Preheat the oven to 200 degrees with top/bottom … Read more
Pasta dishes are always a good idea! Get the oil very hot in a large saucepan, then sauté the garlic, onion, celery and ground beef in it, gradually add the ground beef to the saucepan, picking it apart with your fingers. Stir-fry for about 5 min, then add the ginger and Chinese cabbage. Sauté briefly, … Read more
For the shake cake, put flour, semolina and sugar in a bowl, put the lid on and shake. Line a baking tray with baking paper. Pour one-third of the flour-semolina-sugar mixture onto the tray, top with half the apple mixture. Pour another third of the flour-sugar mixture on top, spread the remaining apples on top. … Read more
For the curd strudel prepare a dough from flour, baking powder, sugar, vanilla sugar, salt, egg, milk and butter and let rest for 30 minutes. For the filling, mix the butter with the sugar, vanilla sugar, salt, yolks and curd until smooth, fold in the sour cream and the firm beaten egg whites. Roll out … Read more
For the chocolate cookies with icing, preheat the oven to 180 degrees. Grease a rectangular baking pan (approx. 25 x 15cm) and line with baking paper. Melt the chocolate in a water bath. Sift the flour, baking powder and salt into a bowl. In another bowl, cream the butter and sugar until fluffy. Stir in … Read more
Peel carrots, wash with lettuce, celery and tomatoes, clean lettuce and celery, finely slice celery, halve or quarter tomatoes, cut carrots lengthwise into strips with a peeler. Drain mozzarella. Peel eggs and cut into six. Arrange salad ingredients decoratively on a large platter. For the dressing, mix all ingredients, season to taste and drizzle over … Read more
Hanna Kreckel: “The “Ischel” has no spines and is the Hachenburg traditional dish on Kirmes Monday, which is taken after the Fruehschoppen as a basis for getting through the end of the Kirmes. Nevertheless, the many onions that flash out of it could be seen as spines.
For the Easter Raisin Striezel, mix the yeast dough flour, the yeast, the eggs, the melted butter and the lukewarm water with the food processor, with the kneading mix, on the highest speed for a few minutes to form a dough. Cover the dough and let it rise in a warm place. Meanwhile, soak the … Read more
For pizza hearts, first prepare a pizza dough according to the basic recipe. Line a baking sheet with baking paper and preheat the oven to 200 °C. Season strained tomatoes with salt, pepper and dried basil. Cut onion into thin slices, turn bacon strips into small “florets”. Drain mozzarella balls and cut into slices. Wash … Read more