Curry Sauce

For the curry sauce, mix all ingredients well and refrigerate for at least 1 hour. The longer the curry sauce pulls the better it tastes.

For the egg liqueur tart, beat egg whites until stiff peaks form. Beat yolks, oil, water, sugar and hazelnuts in a mixing bowl until foamy. Stir in the flour mixed with baking powder and fold in the beaten egg whites. Pour the batter into a floured and buttered cake tin (26 cm) and bake at … Read more

Cassoulet From Castelnaudry

1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with the cloves. Blanch the bacon rind briefly in boiling hot water. Remove the peel from 3 cloves of garlic. 3. Put the beans in a saucepan with the soaking water, season … Read more

Potato and Carrot Pizza

For the potato-carrot pizza, preheat the oven to 200°C top and bottom heat. For the pizza base, finely grate potatoes and carrots and mix with the other ingredients. Spread mixture on a baking paper or silicone mat in a round shape and bake for about 30 minutes. Meanwhile, dice tomatoes and feta and mix with … Read more

Fruit Leather

For the fruit leather, peel the pears, quarter them, remove the core and dice the pears. Bring to a boil in a saucepan with the sugar and cook over low heat until the pear pieces break down and almost all the liquid has evaporated (stir well!). Add the raisins and slivered almonds and stir in. … Read more

Easter Nest

Prepare some lukewarm milk with yeast and a little bit of flour to a dampfl. Mix an eighth of a liter of lukewarm butter, sugar, milk, a little bit of yolk, egg, salt and a little bit of lemon peel. When the dampfl is ripe, add it with the egg milk to the flour form. … Read more

Landbrot Nach Alter Art – Landbrot Nach Alter Art

Combine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips until the mixture looks fine and crumbly. Make a bulge in the center. Crumble the yeast into a small container, add the honey and pour in a quarter of the water. Mix until the mixture … Read more

Roast Beef with Tartar Sauce and Beetroot Chutney

For the roast beef with tartar sauce and beetroot chutney firstly Brush Beiried with pepper and mustard and sear in a hot pan on each side. Place on a wire rack and cook in a preheated oven at 180 °C (top/bottom heat) for 10 minutes. Then let cool and cut into thin strips. Alternative: Cook … Read more

Pizza Roll

A great pasta dish for any occasion: The recipe was presented with the ready-made pizza mix from Dr. Oe. But was modified by us in curd cheese-oil dough and the sauce therefore also “self-discovered”. Filling: Peel and finely dice the onion. Clean leek, rinse and cut into slices. Cooked ham cut into small cubes. Melt … Read more

Wild Garlic Gnocchi in Asparagus Broth with Tomato Skewers

A delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse wild garlic leaves well and chop coarsely. Rinse cherry tomatoes and stick four each on a wooden skewer. Cut the tips of the asparagus spears into small pieces and tie them together. Cut the rest of the … Read more