Rinse the trout inside and out under cold running water with care. Dry inside and out with kitchen roll, sprinkle with the juice of one lemon and rub heartily with salt and pepper. Spread the flour evenly on an oblong plate and turn the prepared fish in it on the other side. Knock off excess … Read more
For false fried eggs, prepare the pudding according to package instructions, add butter, cover and let cool slightly. Whip the cream and fold into the pudding (should still be lukewarm), pour into bowls and place a peach (apricot) in the center.
A great fish recipe to make yourself: For the Hush Puppies, remove the skin from the onion and dice very finely, whisk with the remaining ingredients to make a batter that is not too thick. For the fish, cut the catfish fillet into portions. On a plate, mix corn flour with wheat flour, salt, white … Read more
– Heidi Lunzer While still warm, place one half of the calf’s head, cheek side down, in an oval, wet baking dish. Place the other half on top, skin side up. Cover with an oval porcelain plate, weigh down and refrigerate. A day later, cut into cutlets, bread them and bake in clarified butter. Calories: … Read more
Polo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an hour, then drain. In a saucepan, boil salted water, add the long grain rice and cook until half done. Pour into a sieve. Melt a little butter in the saucepan, add the half-cooked long grain rice … Read more
For the fish-rhubarb curry, rinse the fish fillets, pat dry, cut into bite-sized cubes and marinate with lemon juice, salt and pepper. Roughly chop the onions. Finely chop garlic. Peel rhubarb and cut into pieces about 1 cm. Heat oil and sauté onions until translucent. Add garlic, rhubarb, curry powder and sugar and sauté briefly. … Read more
For the Schlutzkrapfen, mix flour with egg, oil, salt and about 500 ml of water to make a smooth dough. Allow to rest. Roll out thinly on a floured work surface and cut out slices with a round cutter (approx. 8 cm Ø). Finely chop onion and fry in butter until golden brown. Add chopped … Read more
The oil is heated in a frying pan. Fry the okra’s with the turmeric powder in it. Add salt to taste. Okra’s don’t take very long to cook, so you should taste them every now and then because otherwise they get too slimy inside, which many people don’t like. When they are al dente, they … Read more
Peel, halve and pit the pears. Cut into oblong wedges and sprinkle with lemon juice. Simmer wine, sugar, cut vanilla bean and grated lemon peel for a few minutes. Poach the pears in it for 3 to 4 minutes. Then remove the pears and boil down the liquid. Pour over the fruit to taste with … Read more
Cut half of the pumpkin into cubes and the chorizos into 5 mm thick slices. Halve the onions and cut into slices. Chop the garlic. Chop the peperoncini into fine rings, remove the seeds of your choice. Chop one tsp (*) and set aside for guacamole. Steam prepared ingredients in oil (1) until soft. Extinguish … Read more