A cake recipe for all foodies: Knead all dough ingredients with a mixer to a shortcrust dough, let it rest for 30 min. Roll out % of the dough on the bottom of a cake springform pan (0 26 cm), pull up the remaining dough as a rim on the pan. Cut the peeled apples … Read more
For the Italian zucchini, soak the zucchini slices in boiling salted water for about 5 minutes, then drain and cool. Mix the flour with Parmesan, salt and pepper and turn the zucchini slices in it. Heat the oil in a frying pan and fry the zucchini over medium heat until golden brown all over. Drain … Read more
Crumble bread and grind together with nuts in a hand mixer. Remove the peel from the carrots and grate half coarsely and the other half finely. Mix all ingredients and fold in the eggs. Season with salt and pepper. Melt a little butter in a coated frying pan, place small mounds in the frying pan … Read more
Make eggs hard. Drain celery, hominy and pineapple well. Dice ham, peeled apples and eggs. Cut celery and pineapple into small pieces. Rinse leek well and cut into very thin rings. Mix yogurt and mayo, season a little if necessary. Layer the ingredients in the following order in a shallow rectangular baking dish: Ice cubes, … Read more
For the millet salad, prepare the millet according to the basic risotto recipe, especially grainy. Mix cooked carrot cubes, peas and diced gherkin with it. Make a sauce with oil, lemon juice, mustard, apple syrup, salt, pepper and some garlic powder and mix it with the vegetable millet. Allow to marinate well.
As a Christmas entrée. For the terrine, remove the skin and sinew from the liver, then whisk with the eggs in a food processor to a puree. Pass this amount through a sieve, return to the hand blender form and season with salt, pickling salt, pepper, port wine and cognac. While whisking, add the warmed … Read more
Peel the banana and mash well with a fork Melt chocolate. Mix yogurt, curd, lemon zest and powdered sugar until smooth. Whip cream until stiff and mix well with banana, melted chocolate and yogurt-curd cream. Cut the chocolate bananas into small pieces and mix in. Chill the chocolate banana vanilla cream for a short time … Read more
Tip: I only remove the black skin from the halibut – the fish tastes much better with the white skin. 1. rinse halibut pieces, rub dry. Cut squares into the skin (not the meat) with a sharp kitchen knife. Remove peel and white skin from lime and cut into slices. Squeeze the lemon. Mix all … Read more
Peel onion and chop finely. Also peel the carrot and cut crosswise into slices. Sear the meat together with the onions in olive oil, season with salt, bell pepper and paprika. Sprinkle smoked flour on top, turn a few times to the other side. Pour wine and water, add carrot, stir, simmer on low heat … Read more
A delicious recipe for all strawberry lovers! Preheat the kitchen stove to 200 degrees. Put the peppers on a tray, pour olive oil, season with salt and put in the kitchen oven. In between, turn to the other side and bake until the skin blisters. Then cool a little, peel off the skin with a … Read more