Leek Cake

For the leek cake, first prepare the dough. To do this, dissolve the yeast in lukewarm water. Sift the flour onto a work surface and make a well. Add the yeast, egg, oil and a little salt and knead into an elastic dough. Form into a ball and let rise covered with a cloth for … Read more

Rabbit with Olives & Grapes

Soak the rabbit perhaps one night in garlic, wine, milk and respectively herbs. Pat the rabbit well and rub it with salt and freshly ground pepper. Dice the pancetta into small pieces. Since the bacon has a high salt content, it should only be an accent in this dish and not take center stage in … Read more

Autumn Sheet Cake with Plums

For the autumnal sheet cake with plums, first grease and flour a baking tray (30 x 33 cm). Mix sugar, curd, eggs, sage leaves, salt, lemon zest, milk and olive oil together well. Mix flour and baking powder and fold into the mixture. Pour the dough onto the baking sheet and smooth it out. Remove … Read more

Veal Dish Gardener Style

Bljudo is teljatinij po ogorodnitschij – veal dish gardener style fry them heartily, then take them out. In the same oil, fry the finely chopped onions, add 1 tsp of paprika powder and the finely chopped tomatoes and fry the whole thing. When the sauce thickens a little, add the meat, fill with water to … Read more

Baked Potatoes

Wash potatoes well, rub with salt and wrap in aluminum foil. Preheat oven to 200 °C and cook potatoes for 1 hour. Unwrap the potatoes from the foil, make an oblong cut in the top and pull them apart a little.

Zucchini Spaghetti with Tomato Sauce

For the zucchini spaghetti with tomato sauce, soak the sun-dried tomatoes in water 30 minutes before preparing. For the “noodles”, peel the zucchini and use the peeler to make slices. Cut these into thin strips with a knife. For the sauce, pour off the water from the soaked tomatoes. Place in a high-powered blender with … Read more

Stuffed Pitta Bread

For the leaf salad, mix the cucumber, tomatoes, lettuce and black olives. Cut the feta into large cubes and add to the lettuce. Fold in carefully. For the dressing, mix red wine vinegar, olive oil, rosemary and sugar. Season generously with salt and freshly ground pepper. In small saucepan or ovenproof baking dish form and … Read more

Smoked Fish Mousse with Caviar Jelly

For the jelly, peel and dice the carrots and celery. Peel and finely dice the shallots and garlic. Bring shallots, celery, carrots, peppercorns, bay leaves, garlic, parsley leaves, salt and skin and bones from the smoked fish to a boil with 700 ml cold water. Reduce the temperature and make quietly for about 15 min. … Read more

Mexican Bean Stew – Chili Con Carne

Maybe your new favorite bean dish: Sauté the onion and garlic in hot oil and add the mince. Stir-fry for about five minutes (feel free to stir a tiny bit longer). Stir in bay leaf spice, chili seasoning and oregano. Add beans and tomatoes with their juice and make the chili 45 min. Serve with … Read more