For the chocolate buttermilk muffins, beat eggs, sugar, butter and buttermilk until well blended. Sift flour and baking powder and stir into mixture. Stir in the chopped chocolate (reserve some to sprinkle on top of the muffins). Pour the batter into the muffin cups and bake them in the preheated oven at 180°C for about … Read more
1. caramelize sugar in saucepan. Pour in port wine and cassis. Add cinnamon stick. Make broth quietly over medium heat for 5 min. until sugar is dissolved. In the meantime, thinly peel the figs and cut them in half. Mix the cornstarch with a little water and thicken the broth with it. Put the figs … Read more
Try this delicious pasta dish: Clean cabbage and cut into strips. Heat fat in a large saucepan, sauté cabbage in it, turning. Extinguish with yeast broth, add bay leaves, bring to a boil. In the meantime, rinse tomatoes, remove stalks. Cut tomatoes into wedges. Add tomatoes and noodles to the clear soup. Cook on medium … Read more
Prepare: Cut fillet into fine strips, rub dry with kitchen roll. Roast in portions in the hot clarified butter, turning several times, for about 3 minutes. Remove, season, set aside. Reduce temperature. Add a little clarified butter, sauté scallions in it, remove, set aside. Prepare: Sauté garlic in the warm butter or light butter. Add … Read more
Wash the finely chopped veal bones, drain and fry in a roasting pan with oil or clarified butter. Coarsely chop the vegetables and fry them with the bones. After a while, stir in tomato paste. Skim off excess fat and transfer bones along with vegetables to a soup pot. Cover with water and red wine. … Read more
For the Girandole al Pesto alla Genovese, sort the arugula (if necessary, cut off too long stems). Cook the Barilla Girandole in plenty of salted water “al dente”. Squeeze the garlic cloves and sauté them in a pan with a little olive oil. Cut the dried tomatoes into strips and add them. Sweat for about … Read more
and roast with olive oil in a grill pan. Make the spaghetti al dente in salted water and olive oil, drain and toss in butter with salt and pepper. Clean the oyster mushrooms, remove the stems, season with salt and pepper and sauté with olive oil in a grill pan. Blanch the corn on the … Read more
Melt chocolate (in a water bath) and butter (separately), separate 3 eggs, whip egg whites until firm. Mix chocolate and butter, add powdered sugar, kirsch and egg yolks. Cool. Fold in the snow and leave to cool.
For the Parmesan chips, finely grate both cheeses fresh. Mix together and form into balls about the size of a plum. Place on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for 8-10 minutes. Remove and use as desired in this shape (the cheese melts in about … Read more
For the potato-carrot puree, peel the potatoes, clean the carrots, chop both and boil in a little water with salt until soft. Mash with a potato masher, add butter and milk and whisk, season with nutmeg.