1. cut veal into cubes a 30 g. Clean and coarsely chop the greens. Cut onions with peel in half diagonally and roast them with the cut surfaces downward in a frying pan without fat until dark brown. 2. In a large saucepan, bring 2.5 liters of water to a boil. Add the white wine, … Read more
Skin the venison liver, cut away the exit of the bile ducts. Cut the liver into slices about 2-3 cm thick. Remove peel from apples, cut out core, cut apples into rings. Soak them in vinegar water (so that they do not turn brown). Skin onion, cut into rings with slicer. Spread pan with breakfast … Read more
Prepare shortbread dough as in the basic recipe. Cut out cookies. Bake at approx. 180 degrees for approx. 15 minutes. In the meantime, prepare the coffee cream. Add Kaluha (coffee liqueur) to taste. Spread coffee cream on one cookie at a time. Place a second cookie on top of the creamed one. Spread with coffee … Read more
For the focaccia with rosemary, put the flour in a large bowl and form a hollow in the center. Crumble the fresh yeast into the cavity, sprinkle with a little sugar and flour, pour in a little water and cover with a little flour. After 20 minutes at the latest, the yeast should ferment well. … Read more
For the chicken cream risotto, cut the chicken into small cubes, season to taste and fry in oil in a pot. In the meantime, boil the chicken stock. Remove browned meat. Add risotto rice to pot and gradually add hot chicken stock and cream over medium heat, stirring constantly. Season or taste with thyme and … Read more
For couscous sticks, put couscous with water in a saucepan and bring to a boil briefly. Add the sea salt and let it steep with the lid closed at low temperature for about 15 minutes. Remove saucepan from heat and let cool. Add the curd to the couscous, season with nutmeg, basil and chili and … Read more
For the hunter’s meat, cut the beef into strips and fry in hot oil together with the finely chopped onion. Chop the mushrooms, chop the cucumbers and chop the garlic. Then add the mushrooms, cucumbers, garlic, vinegar, salt, pepper and thyme. Add vegetable stock and simmer until soft. To thicken, mix milk with flour and … Read more
For the tomato-mozzarella salad, wash the tomatoes and cut into thin slices. Remove the mozzarella from the packaging and drain. Slice the mozzarella as well and place on a plate, alternating and overlapping. In a cup, mix balsamic vinegar, oil, herb salt and oregano and spread over tomatoes and mozzarella.
For the coconut mousse, soak the gelatin in cold water. Heat the coconut milk with the sugar and stir in the squeezed gelatine. Add the coconut liqueur. Chill for about 20 minutes until the milk begins to gel. Whip the cream until stiff and fold into the coconut milk. Chill for at least 4 hours. … Read more
Rinse, peel and dice the potatoes. Peel kohlrabi and carrots and cut into slices. Clean, rinse and coarsely chop spinach. bring clear soup to boil and first add potatoes and make 20 min. After 10 min add kohlrabi and carrots and after another 5 min add spinach. In the meantime, peel and finely dice the … Read more