A cake recipe for all foodies: 1. finely chop dates, raisins, apricots, plums, apple slices and ginger plums and mix with orange and lemon zest and chopped almonds. Add the gingerbread spice and sugar and then drizzle with Grand Marnier or, alternatively, apple juice. Preheat the oven to 200 °C (convection oven not suitable). Melt … Read more
For the mozzarella balls, first puree the mozzarella and mix in the mozzarella water and whipped cream. Add a little water if necessary. For the alginate bath, dissolve algin in water and mix well by stirring slowly. Form balls from the mozzarella puree. Place the mozzarella balls in the alginate bath with a spoon; they … Read more
A simple but delicious cake recipe: Baking powdered sugar, for for the icing juice of a lemon, for for the icing. 1. Boil 3/4 liter of water with butter or vanilla sugar, light butter, salt, prepare choux pastry with flour and eggs. To do this, pour flour into the saucepan all at once, otherwise it … Read more
Steam the fennel until very soft, then mix with the cream and the soaked gelatine and finally stir in the 70 g Sorbet Fredo. Freeze the ice cream mixture in a bowl in the freezer. Important: Stir the mixture every half hour – for creaminess. Serve the fennel ice cream in a porcelain bowl or … Read more
Clean and rinse the zucchini and carrots and cut them lengthwise into slices. cut four deep incisions in the meat lengthwise so that they stop 2 cm before the end of the meat. Layer some of the carrot and zucchini slices in the compartments. Top meat with bacon slices and tie meat well with spaghetti. … Read more
Toast the baguette slices in butter, keep warm. Celery puree: Sauté the onions in the butter, add the celery cubes and sauté. Add the cream and cook the vegetables al dente. Prepare into puree, season and keep warm. Clean the mushrooms, do not rinse. Sauté the onions in butter until soft, add the egg sponges … Read more
Drain the tangerines and place in a suitable bowl together with the cream stiffener, the whipped cream and the cream of paradise. Put the lid on and shake everything together. Then quickly pour the amount onto the baked cake base form. Have fun baking!
For scalloped yogurt with fruit, drain the yogurt in a strainer lined with a cloth towel. Fillet the orange, reserving the juice. Add orange fillets and juice as well as powdered sugar, Grand Manier and vanilla bean and marinate for 2-3 hours. Chop berries as desired, fill into dessert bowls and stir in orange fillets … Read more
Cut the rolls into thin slices and soak them in a little bit of milk. Blanch the spinach, drain and chop finely. Sauté half a shallot in butter and add to the rolls. Add the egg as well and mix everything together loosely. Add parsley and spinach as well and mix. Season with salt and … Read more
For the profiteroles with white chocolate filling, first mix the water and butter and bring to the boil. Remove from the heat, add the flour, return to the heat and stir until the ball of dough separates from the bottom of the pan. Let cool. Line a baking sheet with baking paper. Preheat the oven … Read more