Lard

For the lard, cut the pork fat into small cubes. Place in a saucepan, add a small dash of milk and cook over medium heat, stirring frequently. Strain and transfer to a container that can withstand very high temperatures. Allow to cool.

Related Recipes:

Red Cabbage I, a Small Overview of the Methods of PreparationBlue cabbage, red cabbage, red cabbage: Head cabbage of reddish-bluish color with smooth leaves, originally... Red Cabbage, a Small Overview of the Methods of PreparationBlue cabbage, red cabbage, red cabbage: Head cabbage of reddish-bluish color with smooth leaves, originally... Lard HomemadeFor the homemade lard, cut the bacon into small cubes (approx. 0.5 – 1 cm) and place in a pot. Heat... Apple and Onion LardFor the apple-onion lard, dice the onion and finely chop the garlic. Pluck thyme and marjoram leaves from the... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Pork GramsFor the pork grams, cut pork bacon into small cubes. Place in a saucepan, add a dash of milk and let fry over... Currant SorbetBasic preparation 1. rinse the currants, drain them and pluck them from the stems. Put the berries in a... Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Grammel Lard with HerbsFor the lard, mix the grams with lard, garlic and chopped herbs. Season the mixture with salt and pepper. Fill...