Vegetable Fish Gratin




Rating: 3.33 / 5.00 (58 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:














Instructions:

For the vegetable fish gratin, boil peas with the peel until soft. Marinate fish fillets with lemon juice.

Cut eggplant and bell bell pepper into small cubes. Marinate with chopped herbs, pressed garlic and olive oil.

Preheat the stove to 180 degrees convection. Peel cooked potatoes, cut into slices and line the bottom of a baking dish with them.

Season lightly with salt and pepper. Place the fish fillets on top of the potatoes and also season with salt and pepper. Spread the vegetable mixture on top of the fish, salt and pepper again.

Finally, place the sliced mozzarella on top of the vegetables. Close the baking dish and cook in the oven for 30 minutes.

Then gratinate for another 5 minutes without the lid. Sprinkle the vegetable-fish gratin with freshly chopped parsley before serving.

Related Recipes:

Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Fish Fillet RoastRinse the fish fillet under cold running water, dry with household paper, then place in a large baking dish or... Bound Fish SaladFor the tied fish salad, cut the thawed fish fillets into bite-sized pieces. Bring plenty of vegetable soup to... Vegetable Fritters with Chive YogurtFor the vegetable fritters with chive yogurt, first peel and finely dice the onion and garlic. Wash, clean and... Lower Rhine Kuschelemusch with Provencal RefinementPlace the fish fillets in a large enough bowl, pour the marinade ingredients over them, cover and refrigerate... Chilean Conger Eel RagoutA bean recipe for every taste: 1 kg conger eel, in portion pieces 3 tablespoons olive oil. 15 g butter 15 g... Normandy Fish SoupFor the fish boullion, gut roach, bream and barbel, scale and rinse under cold water. Put them in a saucepan...