Clean, rinse and cut the vegetables into bite-sized pieces. 2.
Mix all ingredients for the tomato and garlic dip and sprinkle with chive rolls. 3.
Stir together all ingredients for the mustard dip and sprinkle with chive rolls.
As a menu suggestion:
Entrée: vegetables with 2 dips
Main course: Veal shank in onion bed
Dessert: Lemon whipped cream quark
30 min.
Per unit
Our tip: Always use fresh chives if possible!