Grilled Onions

First, peel the onion and cut into thick rings or strips.

Prepare a marinade from balsamic vinegar, olive oil, salt and pepper.

Put the onion rings in a container, pour the marinade over them, cover with foil and let the whole thing infuse for about 30 minutes.

Lift the onions out of the marinade, place them on a grill tray and grill on both sides for about 5 minutes.

Drizzle the grilled onions with a little marinade before serving.

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