Tea Cake

For the tea cake, beat the eggs in lukewarm butter with the sugar and vanillin, stir in the flour, almonds, pinch of salt and lemon zest.

Pour the well-mixed batter into a greased and crumbled baking pan and bake at 180 °C for about 1 hour.

Related Recipes:

Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Moroccan Mint TeaRinse the teapot with boiling hot water. Pour in 2 tsp of green tea and add 100 ml of boiling hot water. Stir... Angel CakeA great cake recipe for any occasion: Whisk together the sugar and vanillin sugar, cream with the butter and... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Stuffed Tea Eggs on Sprouts SaladTea eggs should be prepared 4-6 days in advance. Tea eggs: Boil 5-min eggs, quench when cooled. Lightly tap... Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Yeast Pot Cake with Flaked AlmondsA cake recipe for all foodies: The yeast dough Dry yeast, Citro, flour baking, sugar, salt and vanilla sugar... Spring CakeFor the spring tart, preheat the oven to 175 to 200 °C. Melt the butter and allow to cool. For the dough... Angel CakeTry this delicious cake recipe: Mix sugar and vanillin sugar, cream with the butter and eggs. On top of this... Bubble CakeA cake recipe for all foodies: For the dough, mix flour with baking powder, sift into a sealable baking bowl 3...