Chocolate Cupcakes with Strawberry Topping

For the chocolate cupcakes, preheat the oven to 180°C degrees. For the batter, melt the chocolate in a bain-marie. Beat the eggs, butter and sugar until fluffy, then mix in the cooled melted chocolate and the buttermilk. Mix flour with baking powder and salt and fold in. Pour the batter into muffin or cupcake tins lined with paper cups and bake for about 30 minutes at 180°C degrees. Then leave to cool.

For the cream, mix 6 tablespoons of the milk with the cornstarch. Bring the remaining milk to the boil with the sugar and vanilla sugar. Add the cornstarch and bring to the boil once briefly. Refrigerate this custard for about 1 hour. Stir from time to time so that a skin does not form. Beat the butter until fluffy and gradually add the pudding mixture and the jam. Chill the custard for an hour before piping it onto the cooled chocolate cupcakes.

Related Recipes:

Vanilla Cupcakes with ButtercreamFor the vanilla cupcakes with buttercream, first bake the cupcakes. Preheat the oven to 200 degrees. Line a... Lemon Cupcakes with Pot ToppingFor the lemon cupcakes, first preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Caramel Topping for CupcakesFor the caramel topping for cupcakes, first mix 1/4 of the whipped cream with starch and egg yolk for the... Cupcakes with Two Color FrostingFor the cupcakes with two-tone frosting, first preheat the oven to 210 °C (gas 3-4). Place paper cups in the... Cupcakes with KiwiFor the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes... Pancake Strawberry Tart with Mocha CreamTo make the pancake strawberry tart with mocha cream, first mix milk, salt, egg and flour into a smooth... Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the... Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Mulled Wine GugelhupfFor the mulled wine, wash the orange and lemon carefully with hot water. Cut in half and squeeze. In a...