Schwoarte-Goender, Bacon Noodles with Pork Belly

First go out the diced bacon, add the onions and sauté, adding a little water, chopped garlic and a little salt (garlic of your choice). Then steam the whole thing together for a little while. Then put the Schwoarte-Goender in the broth, cover it with hot water and let it simmer gently (with the lid on for about 1.5 hours, depending on the thickness, turning from time to time). Make the pasta, drain and put on a water bath form. Take the bacon, the onions and the garlic out of the broth and mix them with a little salt into the noodles, a little of the cooking broth may also be added. Make a hollow in the middle of the noodles and pierce the goender twice with a fork and place it in the hollow of the noodles.

Leave everything together in the water bath for about half an hour. Then take out the Goender and cut it into slices about 1 cm wide and serve it with fresh green leaf salad.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Bacon NoodlesFor the bacon noodles fry bacon until light yellow, mix with curd cheese and potatoes, then add the egg... Stuffed Turkey Drumstick with Bacon Brussels Sprouts and Potato …Remove the bones from the turkey lower legs. Score Brussels sprouts crosswise on stem, blanch to the point in... Chili Noodles with Beef Fillet StripsFor the chili noodles with beef fillet strips, boil plenty of water, boil rice noodles in it for about 2... Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and... Beef Goulash with Ribbon Noodles in Lemon ButterFor the beef goulash with ribbon noodles, cook the noodles in salted water until al dente, strain and drain... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Fried Rice Noodles with PorkA great noodle dish for any occasion: Fried rice noodles with pork guai thiau moo. Preparation in about half... Red Cabbage I, a Small Overview of the Methods of PreparationBlue cabbage, red cabbage, red cabbage: Head cabbage of reddish-bluish color with smooth leaves, originally... Beef with Rice Noodles, Pak Choi and MushroomsFor the beef with rice noodles, pak choi and mushrooms, soak the rice noodles in boiling water according to... Stuffed Onions with Minced MeatSoak the bread roll in water. Remove the peel from the onions, cut a lid small at the top of each. Blanch in...