Spaghetti and Minced Meat

Bring salted water to a boil in a large pot. Turn off the hot plate. Add the pasta, stir and cook according to package directions until al dente. Drain the pasta water and briefly rinse the pasta with lukewarm water.

For the sauce, finely dice the bacon. Heat the oil in a saucepan and fry the bacon until translucent. Peel and finely dice the onions and sauté in the bacon. Rinse and clean the greens and chop them coarsely. Add the greens and minced meat to the onions and sauté.

Add tomatoes, clear soup, paradeis pulp. Add spices and whipped cream and bring to the boil. Season the sauce well and serve with the spaghetti.

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