Pineapple Tarts

For the pineapple tarts, beat the egg whites until stiff. Preheat the oven to 180°C. Beat the sugar with the egg yolks and water until foamy. Fold in the nuts and gradually the flour. Gently fold in the beaten egg whites.

Pour the batter into small greased tartlets and bake in the oven for about 15 minutes.

Let the small tartlets cool down and spread with the jam, so that the pineapple tartlets are nice and juicy.

Top each tartlet with a pineapple slice and place a cocktail cherry in the center.

Cover with cake jelly and store the pineapple tarts in a cool place until the jelly has set.

Related Recipes:

Walnut TartletFor the walnut tarts, first prepare the shortcrust pastry. To do this, cut butter into small pieces, crumble... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Currant Ice Cream CakeA cake recipe for all foodies: For the sponge, melt light butter, cool. Separate the eggs. Beat egg yolks with... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Fruity Pineapple TartTry this delicious cake recipe: For the dough, cream together light butter, sugar and eggs. Mix flour, baking... Nougat Orange Parfait in Tree Cake with Chocolate Garnish and MeringueBeat eggs, egg yolks, granulated sugar and salt over steam until foamy, then chill in ice water. Heat the... Nut Whipped Cream SlicesBeat the egg whites until stiff. Beat egg yolks, powdered sugar, vanilla sugar until foamy, gradually add... Pineapple CreamFor the pineapple cream, beat the juice of pineapple with the yolks over a water bath until thick and fluffy... Danish Apple TartsKnead the dough from the ingredients listed and refrigerate for at least 60 minutes. Roll up 2/3 of the dough... Pineapple Sage Cream CheeseFor the pineapple sage cream cheese, wash the pineapple sage, shake dry and finely chop the leaves. Leave some...