Carrot Soup with Ginger

For the carrot soup, chop the onion and sauté in the oil until translucent. Now add nutmeg and chili powder, roast a little more and pour in the vegetable soup.

Bring the soup to a boil and simmer for about 5 minutes. Meanwhile, chop the carrots and add to the soup with the ginger.

Once the soup returns to a boil, simmer for about 15 minutes so that the carrots are soft. Now remove the soup from the heat, add the orange and lemon juice and finely puree the soup.

Finally, season with the salt and bring to the table sprinkled with parsley. If the soup is too thick, simply dilute with a little water.

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