For the Strawberry Rose Drink with Mint, clean strawberries and cut them into fine leaves.
Put them in a bowl, shake out the rose petals and pluck them off, flicking away the white parts as they taste bitter. Roughly pluck the mint and let it steep in the refrigerator for about 1 hour, covered, together with the remaining ingredients, except the mineral water and ice.
Strain and fill up with mineral water. If you like, add ice cubes to the strawberry-rose drink with mint in the glass.
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