Summer Chicken Salad


Rating: 4.00 / 5.00 (17 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the summer chicken salad, cut the chicken into small pieces.

Heat 1 tablespoon olive oil and 1 teaspoon balsamic vinegar in a wok or frying pan and sauté the meat for about 5 minutes until cooked.

Wash the chives, dab dry and cut into fine rolls. Peel the cucumber and cut it into 2.5 cm long sticks.

Mix both in a serving bowl. For the dressing, whisk together the lemon juice and remaining vinegar.

Season with salt and pepper and whisk in the remaining olive oil. Add the chicken to the cucumber and chives.

Pour the dressing over and mix the ingredients well. For garnish, sprinkle some finely chopped dill over the chicken salad.

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