Salmon Wrap with Herbs and Pineapple on Summer Squash Vegetables

Perhaps your new favorite bean dish:

Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime juice, season lightly with pepper, season just as lightly with salt, depending on the type of ham, and then wrap very thinly in the ham.

Cut the still warm, barely pre-cooked potatoes in half and stick a sprig of mountain savory into the curved side. Brush with oil and sprinkle a little fleur de sel. Brush a baking tray with a little oil, place the potatoes with the flat half on the baking tray, place the fish next to it. The pineapple slices, sprinkled with chili, also still fit on the baking sheet.

Put in the oven at 200 °C, reduce to 190 after 4 minutes and bake for a total of 15 minutes.

In the meantime, halve the patissons and cut into 4 mm thick slices. Heat oil in a frying pan and quickly brown the patisson slices on all sides. Add chopped garlic and rosemary and roast the summer squash until just al dente – yes not too soft! Season patissons with salt, season with pepper and season. Form into a bowl. Caramelize the cherry tomatoes in the same frying pan with a little more oil and a little sugar and then add them to the patissons and mix.

5 minutes before the end of the cooking time, turn on the broiler in the oven and add the fish, potatoes and pineapple.

Arrange the fish on the patissons, add a slice of pineapple and 2 potato slices.

Related Recipes:

Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Pork Tenderloin with Pineapple (Low Calorie)For the pork tenderloin with pineapple (low calorie), fry the tenderloin in hot oil for 4 minutes on each... Baked Potatoes – Baked with CheeseRinse the potatoes thoroughly and cut them in half lengthwise, unpeeled. Cut a small “bottom”... Ham Gourmet SliceFor the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow... Baked Potatoes with Salmon and Sour CreamFor the baked potatoes with sour cream and salmon, preheat the oven to 180 degrees. Wash the potatoes well and... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... Stockfish Cakes with Sauce Tatare – *(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put... Fish GoulashFor the fish goulash, lightly fry the onions in fat, sprinkle with paprika powder and pour water. Add chopped... Monkfish on ChardWhen they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown...