Asparagus Tips with Smoked Salmon


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:



Sauce:







Furthermore:




Instructions:

A delicious recipe for the asparagus season:

Put asparagus tips in a saucepan with the water. Heat at low temperature for 5 to 10 min. Take out the asparagus tips. Drain and keep warm.

For the sauce, heat butter in a saucepan. Sprinkle in flour.

Stir and sweat for 2 minutes. While continuing to stir, add a quarter l asparagus broth. Cook for 5 minutes. Season with juice of one lemon, salt and white wine.

Arrange asparagus tips on a heated platter. Cover with sauce. Roll up salmon slices. Place around asparagus spears.

Rinse and dry dill and garnish finished platter with it.

Approximately 170 calories / 711 joules.

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