Chanterelle on Toasted Brown Bread

Clean the chanterelles, cut the chives into fine rings, quarter the tomatoes, remove the seeds and cut into small cubes.

Sauté the chanterelles with a little oil.

When the water has evaporated, add the tomatoes, the chives and the eggs and mix until the egg has set.

Toast the bread in a little foaming butter on both sides and drain on kitchen paper.

Spread the chanterelles on the bread while it is still warm and serve.

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