Rhubarb Vanilla Custard Crumble Cake

For the rhubarb and vanilla custard crumble cake, first prepare the dough. To do this, mix the softened butter, sugar and vanilla sugar in a bowl. Gradually stir in the eggs.

In another bowl, mix the flour, almonds, baking powder and salt. Gradually add this mixture to the buttercream.

Stir in the grated lemon zest. Meanwhile, preheat the oven to 175 °C. Grease a baking tray or a cake pan, pour in the batter and smooth it down.

Now put the whole thing in the refrigerator.

For the filling, cook the vanilla pudding according to instructions and also put it in the fridge. Wash the rhubarb, peel it (cut off the ends and use a knife to peel the skin from one end to the other – just like asparagus) and cut it into pieces about 1 cm thick.

Pour the custard on the base and spread the rhubarb pieces evenly on top.

For the crumble, knead all the ingredients and crumble the mixture over the custard with your fingers. Put the whole thing in the oven for about 1 hour until the crumbs are lightly brown.

Related Recipes:

Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Curd Crumble Cake with RhubarbA simple but delicious cake recipe: Rhubarb topping: Clean and rinse the rhubarb. Cut into pieces and mix with... Strawberry Rhubarb Soup with ChampagnePeel the washed rhubarb and cut into pieces about 3cm long. Gently simmer the rhubarb peelings with the... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... Curd Vanilla Ice Cream Casserole with RhubarbFor the curd vanilla ice cream casserole, peel the rhubarb, cut away any woody ends and cut into slices. Mix... Fruit Crumble CakeFor the fruit crumble cake, first prepare a dampfl for the yeast dough. To do this, stir the yeast with a... Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Crumble Cake with Apricots and Chocolate DropsFor the crumble cake, preheat oven to 180 °C. Beat butter and sugar until fluffy. Gradually add eggs. Combine... Rhubarb ChutneyFor the rhubarb chutney, peel the rhubarb and cut into small pieces, peel and core the apple and also cut into... Rhubarb Strawberry SorbetRinse rhubarb pieces in a colander under cold water. Cover and refrigerate strawberry quarters for garnish...