Michi’s Spitfire




Rating: 3.50 / 5.00 (32 Votes)


Total time: 1 hour

Ingredients:








For filling:



For the egg white glaze:





Instructions:

Mix all ingredients in a bowl or on a work surface by hand and quickly work into a dough. Cover with plastic wrap and let rest in refrigerator for about 2 to 3 hours. Roll out very thinly on a floured work surface or between two baking mats. Sweep off excess flour with a flour whisk or brush before cutting. Cut cookies into rounds. Provide half of the cookies for the bottom and make a small hole in the center of the remaining ones. Place on prepared baking sheet and bake in preheated oven at about 155 °C for 10 to 13 minutes until light brown on sight. Allow to cool. Sprinkle cut-out rings with powdered sugar, spread bases with jam and place sugared rings on top.For the egg white glaze:Put ingredients together in a container and whip until the mixture is very firm and fluffy. It can be colored with food coloring.

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