Pumpkin Seed Oil Grenadier March

For the pumpkin seed oil grenadier march, cook the pasta in salted water until al dente and strain.

Finely chop the onion and sauté in a little butter or oil, add diced ham and sauté briefly.

Mix in pasta, pour whisked salted eggs over it, put the cheese on top and leave covered on the hot plate for about 3 minutes.

Spread on plates and pour pumpkin seed oil over it. Arrange the pumpkin seed oil grenadier march with cucumber salad or green salad.

Related Recipes:

Pasta Carbonara with Pumpkin and ZucchiniFor the Pasta Carbonara, place the pasta of your choice in boiling, salted water and cook as directed on the... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Baked Calf’s Head with Potato Salad and Pumpkin Seed OilFor the baked calf’s head with potato salad and pumpkin seed oil, clean the calf’s head and soak... Tomato and Mozzarella Salad with Pumpkin Seed OilFor the tomato-mozzarella salad with pumpkin seed oil, cut the tomatoes into slices. Tear the mozzarella into... Corn Noodles with Pumpkin and TomatoesFor the corn pasta with pumpkin and tomatoes, cook the corn pasta according to package directions. Chop the... Warming Pumpkin SoupFor the pumpkin soup, chop the onion and garlic and fry lightly in olive oil and butter. Fry the diced pumpkin... Three Kinds of Rabbit Saté with Fried Fragrant Rice And…Remove the silver skin from the rabbit fillets, season with salt, season with pepper and set aside. For the... Chestnut and Pumpkin Curry with SpaghettiA great pasta dish for any occasion: Separate onion from skin and finely chop. Separate the garlic clove from... Hungarian Noodle SaladFor the Hungarian pasta salad, dice the salami. Cook the pasta in enough salted water with 1 tbsp. oil until... Sponge Cake Roulade with Hazelnut and Pumpkin Seed FlourFirst separate the eggs. Mix egg yolks, powdered sugar and vanilla sugar until foamy. Beat the egg whites with...