Chocolate Cinnamon Stars

Put all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust pastry (do not knead too long, dough becomes burnt by hand heat and loses its binding).

Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before processing.

Preheat oven to 160 degrees hot air.

Roll out the dough on a floured work surface and cut out the stars with a cookie cutter

Arrange the cut out cookies on a baking tray lined with baking paper and bake for about 10-12 minutes.

Decorate the cooled stars with chocolate and chopped hazelnuts.

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