Green Asparagus Spears with Orange Sauce


Rating: 5.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

An asparagus recipe for gourmets:

For the orange sauce 0, 3 liters of freshly squeezed orange juice, 30 g sugar, 1 tbsp. Grated orange peel, juice of half a lemon with the 0, 2 liters of clear soup boil.

Strain the concentrate and add 40 g butter in small flakes. Season with salt and cayenne pepper and serve separately with 2 kg of cooked green asparagus.

You can garnish the dish with fillets of half an orange (per unit) and leftovers from the orange peels.

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