Cabbage Strudel

For the cabbage strudel, first prepare the dough. To do this, mix all the ingredients (except the oil) for the dough together. Knead the dough until it is smooth. Now brush it with a little oil and let it rest for 30 minutes with the lid closed.

Meanwhile, make the filling. Heat the lard. Fry the onion cubes until golden brown. Add the finely chopped cabbage and sauté. Add bacon cubes. Season with salt and freshly ground pepper. Let the cabbage cool down.

Knead the dough, divide in half and roll out thinly on a large floured dish. At the end, gently pull in all directions with your hands. Brush the dough with melted butter.

Spread the filling on the long side of the dough until it reaches the center. Fold in the sides of the dough, with the help of the cloth roll up the strudel. Brush with melted butter.

Bake in the oven at 200 to 220 °C for about 30 minutes.

Serve the cabbage strudel hot.

If you need help rolling up the cabbage strudel, click here for video instructions.

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