Banana Grapefruit Jam

For the banana-grapefruit jam, squeeze the lemons.

Peel the bananas, mash them with a fork and mix with the lemon juice.

Peel and fillet the grapefruit: Peel off the peel including the white inner skin, collecting the juice. Then separate the fruit segments from the thin intermediate membranes, also collecting the juice.

Mix the grapefruit fillets and juice with the preserving sugar to the bananas and bring to a boil in a saucepan. Boil for 4 minutes until bubbling.

Remove from heat and stir in the rum (be careful, it splashes!).

Immediately pour the banana-grapefruit jam into hot rinsed, clean jars and seal tightly.

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