Vegetable Wok with Herb Mushrooms

For the vegetable wok with herb mushrooms, sauté the vegetables in hot oil in the wok and deglaze with a little lemon juice. Pour in coconut milk and reduce a little. Season to taste.

Fry the herb mushrooms cut into 5 mm slices in a pan in a little oil.

Arrange on warmed plates with steamed basmati rice and serve the vegetable wok with herb mushrooms.

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