Plum Cake with Egg Glaze

Try this delicious cake recipe:

Make a dough with butter, sugar, 1 egg, 150 g flour. Pour the dough into a properly greased cake springform pan, raise the edge about.4 cm.

Put the prepared plums on top.

Separate 7 eggs. Beat the egg whites until very stiff. Mix egg yolks with vanilla sugar, cow’s milk and flour and mix properly. Fold the beaten egg whites into the egg yolk mixture and pour everything together over the plums.

Bake the cake at 180 degrees for about 60 minutes.

After cooling, dust with fine sugar.

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