Salami Rolls

For the salami rolls, peel and finely chop the onion. Blend the cream cheese and onion with a hand blender. Chop the chives very finely and mix in.

Season to taste with pepper and salt. Spread the cream cheese on the salami slices and then roll them up. Arrange the salami rolls on a platter and serve.

Related Recipes:

Ham Gourmet SliceFor the ham gourmet slice, rinse the culinary herbs of your choice well and let them dry. Put some chives... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Mediterranean Bean and Tomato DipPeel and coarsely chop the onion. Roughly chop the garlic. Blend the sun-dried tomatoes with the olives and... Minced Meat Roulade with PumpkinPreheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell. Sauté... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Ham RollsFirst, mix the curd cheese with crème frâiche, mustard and mayonnaise until smooth. Crush the garlic clove...