Pork Grams

For the pork grams, cut pork bacon into small cubes. Place in a saucepan, add a dash of milk and let fry over medium heat, stirring often.

When the grams have a nice color, gently squeeze them with a potato ricer. Empty the pork grams into a bowl.

Related Recipes:

Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Schwaelmer KloessRinse the raw potatoes and remove the skin. Later, grate them finely and squeeze them with a harness. The... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it... Doughnuts Pea Soup with BaconThe peas soaked for one night in the soaking water with bacon, onion and a little uncut greens briefly boil... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Braised Shoulder of Roebuck with Cranberry Casserole, Celery PureeWrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until... Rolled Pork Lung Roast with Mushroom StuffingFor the pork lung roast with mushroom stuffing, cut the mushrooms into slices, finely dice the onion. Fry the...