Katmir Vada – Cilantro Cubes

Finely chop the coriander leaves and put them in a large enough bowl together with the chickpea flour, yogurt, salt and chili pieces. Stirring at the same time, gradually add the water until the dough takes on a milk-like consistency. Tip the batter into a medium sized saucepan and place over a medium heat. Allow to rise gently for 15-20 minutes. While the dough is gradually thickening, stir regularly with a wide wooden spoon to prevent it from setting. The dough is ready when a blob of it solidifies on a cool work surface. Then fill the dough in a shallow cake pan 2.

5 to 5 cm high and cool for at least 15 minutes. Cut the firm dough into lozenges and fry the pieces in ghee in oil until golden brown. Remove and serve hot or cooled to room temperature with date tamarind chutney or peppermint chutney.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

Related Recipes:

ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling... Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Yogurt Cream with HollermusFor the yogurt cream with elderberry puree, wash, sort, cook and strain the elderberries. Mix the puree with... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... MaronitascherlFor the chestnut pastry, first prepare the dough. The butter should be warm to the touch. If it is too cold... Mexican TostadasFinely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until... Pizza Patty “Lahmacun StylePut the water, yeast and sugar in a mixing bowl and let stand for 10 minutes. Now add the remaining...