Apricot Dumplings From the Steamer

Knead butter with curd cheese, eggs, flour and a pinch of salt, form a roll and put in the fridge for about 1 hour.

Wash apricots well, divide the dough into 16 equal pieces, dip in a little flour and flatten. Cover one apricot with it.

Either grease a perforated container or line it with a piece of baking paper. Place the dumplings in the container and steam at 90 °C for about 20 minutes.

In the meantime, melt butter, add breadcrumbs and toast lightly. Roll the finished dumplings in it and serve with a few additional crumbs.

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