A delicious strawberry recipe!
Remove the skin from the onions and chop them, sauté with the lard in a saucepan. Add the sauerkraut, juniper berries and bay leaf spice, pour in the cider and cook for about 20 minutes.
Cook the sausages and the pork cheek meat in a separate saucepan in salted water and serve with the sauerkraut.
Originally, the cheek meat should be eaten warm from the slaughter. It is served with mashed potatoes.
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