To make the tortilla chip crusted cutlets, first wash and dry the meat and rub both sides with the seasonings.
Set up a breading line: First a plate with flour, then with beaten egg and then with crumbled tortilla chips.
Dredge the cutlets in flour, egg and tortilla chips and fry in enough fat until crispy.
Drain the cutlets in tortilla chip crust on paper towels before serving. Cut the lime into wedges and serve with them.
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