For the cucumber chutney, boil down sugar and water to syrup, let cool. Add vinegar and salt.
Peel the cucumber and cut into small cubes. Stir onion, cucumber and chili into the sugar syrup. Pour into a bowl.
Related Recipes:
Roast Beef with Tartar Sauce and Beetroot ChutneyFor the roast beef with tartar sauce and beetroot chutney firstly Brush Beiried with pepper and mustard and...
Zucchini Tofu Dumplings with Red Onion ChutneyFor the dough, knead all ingredients into a smooth dough and let rest for 30 minutes. For the filling, crumble...
Rhubarb ChutneyFor the rhubarb chutney, peel the rhubarb and cut into small pieces, peel and core the apple and also cut into...
Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food...
Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse...
Katmir Vada – Cilantro CubesFinely chop the coriander leaves and put them in a large enough bowl together with the chickpea flour, yogurt...
Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...
Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to...
Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed...
Cold Cucumber SoupPeel cucumbers, cut in half lengthwise, remove seeds, cut into slices. Set aside a few slices for garnish...