Roast Beef with Alles Liebe Spelt Risotto

For the roast beef with spelt risotto, first rub the roast beef well with Aunt Mizzi’s roasting spice, additionally add a little salt and pepper.

Coat with mustard and brown in butter in a pan. Then put the meat in a roasting pan and pour the stock with water. Add the dates and prunes and pour the wine.

Put in the oven at 100°C for about 1 ½ hours. After the cooking time, take it out and let it rest in a foil.

In the meantime, finely puree the stock with a hand blender.

For the side dish, peel and finely chop the onion and sauté in olive oil. Add spelt rice, fry briefly and then pour in vegetable soup.

Add salt and pepper, stir well and after about 20 minutes pour in the beet juice and continue stirring.

Whip the cream until stiff and grate the Parmesan cheese.

When the spelt is soft, fold in the whipped cream, Parmesan and 1 teaspoon of Alles Liebe spice flowers.

Arrange the risotto on a plate and sprinkle with Alles Liebe Gewürzblüten.

Place the roast beef on the spelt risotto and pour the sauce over it.

Related Recipes:

Spelt Vegetable PanFor the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Beef Lung Roast with Black NutsFor the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to... Millet Risotto with MushroomsA delicious mushroom dish for any occasion! Clean the mushrooms and cut into coarse pieces. Peel and finely... Coconut RisottoRinse and dry turkey breast and cut into strips. Clean and rinse peppers, spring onions and peppers. Cut... Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel... Beer-Vegetable RisottoFor this beer-vegetable risotto, dice the onion and remaining vegetables. In a large pot, sauté the onion in... Two Kinds of Stuffed Eggs in Parmesan BasketFor two kinds of stuffed eggs in the Parmesan basket, first place 4 small mugs upside down for the Parmesan... Roast Pork with CrustFor the roast pork, score the rind crosswise with a knife. Finely crush the peeled garlic with salt... Fig Risotto with Raspberry PulpFor the fig risotto, melt the granulated sugar in a deep saucepan without letting it color. Add the rice, cook...