Nut and Honey Sauce for Cheese

This sauce is served with cheese (that is, between the main course and dessert), it goes best with stronger cheeses, for example, goat cheese.

Mix honey and Drambuie, marinate nuts in it for 1 to 2 days in the refrigerator (covered).

Just before serving, warm up in a water bath.

Arrange cheese on plates, garnish with sauce.

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