Greek Salad

For Greek salad, wash cucumber and tomatoes.

Cut cucumber into bite-sized pieces. Quarter or halve tomatoes, depending on size. Cut feta into cubes about 1 x 1 cm.

Mix cucumber, tomatoes, feta and olives and marinate with olive oil and balsamic vinegar.

Season Greek salad to taste and serve.

Related Recipes:

Peasant Salad – ChoriatikiThere is hardly a Greek restaurant that does not offer a farmer’s salad: “Choriatiki” is the... Greek Salad PlatterRemove the unsightly leaves of the leaf lettuce. Rinse the outer leaves, dry them and spread them on the edge... Greek StrudelFor the recipe Greek Strudel, remove visible tendons from the chicken breast. Cut into cubes about 1 x 1 cm... Salad PlatterFor the salad, wash the tomatoes, cut out the stalks and cut the tomatoes into eighths. Peel and finely chop... Bifteki, Original GreekNikos: So there are at least as many bifteki recipes as there are Greek women, (Greek men are macho and do not... Hungarian Noodle SaladFor the Hungarian pasta salad, dice the salami. Cook the pasta in enough salted water with 1 tbsp. oil until... Egg SaladFor the egg salad, hard boil the eggs and quarter them. Wash and dice the tomatoes. Cut onion into fine rings... Mushroom SaladFor the mushroom salad, wash the young onion and cut into rings. Mix both vinegars with mustard, honey, salt... Fried Chicken SaladFor the fried chicken salad, wash the chicken fillets, pat dry, cut into strips and season with salt and... Greek Herb Rice with FetaCook rice for the Greek herb rice. Wash and slice tomatoes and zucchini. Place alternately side by side in a...