Quick Yogurt Cream with Strawberries

Stir through the whole milk yogurt and vanilla sugar. Pour into a large enough bowl with the strawberry yogurt.

Add cleaned, chopped strawberries and plucked lemon balm leaves. Lightly toast the almond kernels in a frying pan without fat and add them on top.

Whip the cream until stiff and also add to the baking dish form. Stir everything very loosely with a whisk.

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