Cheese Dumplings

Bring milk and water with salt to a boil. Melt the butter in it, add the flour in the fall and stir well, the amount should come off the edge of the saucepan and the bottom. Gradually add the eggs one by one, add the cheese and ham. Form egg-shaped dumplings with 2 tablespoons and fry in oil at 190 degrees until golden and crispy. Serve: Serve with a paradeis marrow made from fresh paradeis and seasoned with finely chopped basil.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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